Place an oven-safe cooling rack overtop of a baking sheet.Stir the spices well into the flour and beat the eggs. Beat the eggs in one bowl and the flour and spices in a second bowl.Soak the chicken legs in buttermilk for up to 24 hours before starting this recipe.However, this air fryer Fried Chicken tastes just like it because if it didn't, my husband wouldn't eat it. I've heard some saying there is a copycat recipe out there that tastes nothing like KFC. Well, this is about the closest you are going to get. Who doesn’t love the menu of Kentucky Fried Chicken? For years, people have been trying to copycat KFC Fried Chicken. The good news is you don't have to wait for your next vacation to get your hands on some crispy, juicy air fryer chicken! However, it can be hard to find a restaurant or fast food joint that offers air fryer chicken. It's no surprise that fried chicken is one of America's favorite comfort foods. It’s soaked in buttermilk for a delicious Southern flavor. This Air Fryer fried chicken is golden brown and delicious. This is probably the most popular reference to dredging in recipes.A deliciously moist and authentic copycat KFC Chicken recipe. This will keep the food from getting too dry or tough while cooking. To dredge an ingredient in flour or any other dry substance helps to seal in all the moisture from the food. A good example of this is when you add paprika to your breadcrumbs mixture. This gives you the freedom to play around to find that perfect pop of flavour. The fun part of this cooking method is that you can add any seasoning or spices to your dry mix. Check out this Crispy Home Made Chicken Nugget recipe to see the dredging method in action. Chicken schnitzels and fish fillets are probably some of the most popular examples of meals that make use of the dredging method.
This technique is used for either savoury or sweet dishes, however, it is more popular with savoury components. Flour, breadcrumbs, and sugar are some of the most popular examples of dry substances that are used for this cooking method. To dredge an ingredient is when you lightly coat the surface of the ingredient with a dry substance before cooking it.
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